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Several data sources can be used to examine U.S. Fruit and
Vegetable consumption, listed in our
surveillance section.
2007-2008 scientific
publications by CDC's Division of Nutrition, Physical
Activity and Obesity staff regarding fruits and vegetables.
The Weight Management Research
to Practice Series is a designed to summarize the science on
a weight management topic for health professionals and the lay
audience. An overview of the science will be compiled into a
summary document appropriate for public health professionals,
including implications for practice. In addition, some
installments in the series will be accompanied by a tool geared
toward a lay audience, which can be used by health professionals
in practice.
The State Indicator Report on
Fruits & Vegetables, 2009 provides national and
state-specific information on fruit and vegetable consumption and policy and
environmental supports. This report and supporting data can be
used to inform decision makers and track progress.
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