State Indicator Report on Fruits & Vegetables, 2009

Behavioral Indicators
Youth Fruit and Vegetable Consumption Maps

Map 1 of 3: Percentage of U.S. youth grades 9-12 who consumed fruit two or more times per day and vegetables three or more times per day, by state – Youth Risk Behavior Surveillance System, 2007

Percentage of U.S. adults aged ≥ 18 years who consumed fruit two or more times per day and vegetables three or more times per day, by state, Behavioral Risk Factor Surveillance System 2007. For data, see main page.

Range (5.2% to 11.4%)

Map 2 of 3: Percentage of U.S. youth grades 9-12 who consumed fruit two or more times per day, by state –Youth Risk Behavior Surveillance System, 2007

Percentage of U.S. adults aged ≥ 18 years who consumed fruit two or more times per day, by state, Behavioral Risk Factor Surveillance System 2007. For data, see main page.

Range (21.3% to 34.5%)

Map 3 of 3: Percentage of U.S. youth grades 9-12 who consumed vegetables three or more times per day, by state – Youth Risk Behavior Surveillance System, 2007

Percentage of U.S. adults aged ≥ 18 years who consumed vetetables three or more times per day, by state, Behavioral Risk Factor Surveillance System 2007. For data, see main page.

Range (8.8% to 15.8%)