Research
Surveillance
The
Fruit and Vegetable Surveillance System provides data which
show the average daily frequency of fruit and vegetable
consumption. Use this tool to find the amount of fruit and
vegetable consumption in your state or for the nation.
For a visual representation and state comparison,
view the GIS maps.
Pilot Programs
Pilot
Programs Bibliography (PDF-36k) includes studies
funded by various sources to find out which interventions for
increasing fruit and vegetable consumption are most effective.
Examples of interventions include wellness programs in churches
and school cafeteria programs.
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