Explore the World with Fruits and Vegetables

September marks the beginning of the school year and it's also
Fruits & Veggies — More Matters™ month. This is a time when CDC
joins other public and private organizations to promote eating
fruits and vegetables for better health. CDC has developed a
kit, Explore the World with
Fruits and Vegetables, for teachers, public health
professionals, and dietitians to use with children to spark
their interest in fruits and vegetables. It explores cuisines
from different parts of the world, and provides activities to
use in geography, math, and social studies classes. The kit
includes a guide, poster, recipe cards for adults and children,
worksheets, and a brochure.
Printed materials for this campaign are available through the
Produce for Better Health Foundation. Please call 888-391-2100
or visit www.pbhcatalog.org*
for more information.
Color Your Plate!
A plate that includes colorful vegetables is not just appealing
to the eye. A wide variety of produce also provides your body
with a number of health promoting benefits, such as vitamins,
minerals and fiber. It’s important to eat a wide variety of
colorful vegetables and fruits every day.
The following table gives examples of some of the seasonal
vegetables and fruits you are likely to find in local markets
during the fall months.
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Fresh, in-season vegetables include: |
Fresh, in-season fruits include: |
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Collards
|
Eggplant
Pumpkin
Snow Peas
Spinach
Winter Squash
Sweet Potatoes
Turnips |
Apples
Bananas
Clementines
Cranberries
Grapes
Grapefruit
Kiwi |
Kumquat
Oranges
Pears
Persimmons
Pomegranates
Quinces
Tangerines |
For suggestions on ways to prepare many
vegetables and fruits see our Fruit &
Vegetable of the Month.
Related Resources
Fruitsandveggiesmorematters.org*
Visit the Produce for Better Health Foundation's website for helpful
tips, recipes and additional information about fruits and vegetables.
MyPyramid
United States Department of Agriculture (USDA)
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